What is Machine Learning? For Engineering Aspirants Should Read
To understand machine learning, we first need to understand what Artificial Intelligence is. This is because, if Artificial Intelligence is a superset, Machine Learning is a subset of it. See top Engg colleges in Pune. Also check out Vijay Patil school of management.
Artificial intelligence is the capacity for machines, systems, and computers to mimic human beings. This means that computers can replicate the process of intelligence that is found in the human brain.
Machines can show intelligence that is similar to the human brain through understanding, learning, and acting. This intelligence, which lacks emotional and cognitive functions, is artificial and thus not "natural".
This is the "Artificial intelligence" philosophy that machines display in their actions.
The main question that a common man is required to be able to answer is: How can the machines do this?
Also, what can you do to teach your machines to behave in a particular way?
How do machines "learn"?
Machine Learning is a great method to achieve this. Machine Learning refers to an application or set of applications by which a machine learns to behave smartly.
What exactly is Machine Learning and How Does It Work?
The algorithms of machine learning generate a model using data samples, which is also known as data collection.
This helps the machine or system to predict better or take actions based on the knowledge it gained from the data.
Machine Learning, which is the general name used for all the applications designed to make machines "intelligent," consists of these algorithms.
Algorithms are a set of or stages in computational processing. Machine-learning steps will identify patterns in data that appear random.
These patterns, features, or characteristics, which are identified in huge quantities of data by intelligent machines that use machine learning, can then be used to identify similar patterns in the different data sets.
Once machines can recognize objects, they can make predictions and make decisions that will help them decide what to do.
Machine Learning vs. Traditional Programming vs.
The following example of email filtering illustrates the differences between traditional programming and ML.
There is a myriad of examples of how and where machine learning is utilized. It's not only an element of professional high-tech solutions but also a part of our everyday lives.
Let's have a look at how our email filtering works. The machine-learning algorithms of the system are fed data on different email addresses which were sent out as spam.
These algorithms sieve through the data, looking for patterns and identifying them. Artificial Intelligence utilizes these patterns to identify the future mail that is incoming as spam.
This is not traditional programming. The method for identifying is not programmed.
This assists the system in picking more information, continuing "learning," and making its predictions more precise and accurate.
This is also the reason why certain spam mails are delivered to the spam folder by default.
The same system recognizes the pattern in these emails and marks them spam. When these messages are removed from the spam folder and then returned to the inbox it learns more and attempts to make adjustments.
The algorithm for machine learning is designed so that it will create a predictive model from the information.
On the other hand, traditional programming is a manual process whereby a programmer creates code to get an expected output only on that set of information that is being codified.
Examples of Machine Learning
Machine learning is everywhere. Let us pick up some from our everyday lives.
When you take an Uber, and the system shows multiple routes but picks up the quickest one forecasts weather apps for the climate to the extent of an accuracy level of "it will start raining after midday"!
Search engines will give search results for terms that we don't know. Customer preference-based advertisements, however, are a different illustration.
Netflix, a streaming video platform, gives movie recommendations based on what you've watched recently. It also shows the proportion of matches to shows that you've previously watched.
Robots that vacuum floors autonomously make a floor map based on the area it has covered through its motions. Machine learning can be applied throughout the world.
As the volume of big data continues expanding machine learning can be utilized to enhance our lives at work and in our private lives.
Data scientists will continue building more efficient algorithms as computing becomes more readily available and more powerful.
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Every coffee addict knows the struggle of having to wake up every morning only to realize that they have to go through the troublesome act of brewing coffee. We need coffee to wake up, but we also need to wake up in order to make coffee.
Like any person addicted to coffee, you aren't the only one who needs that thunderous jolt of caffeine from a cup of coffee to start the day. However, a barista-standard cup takes practice, effort, and the right equipment. Here are 5 things that ruin your coffee:
Everybody is bound to have come across storing instructions that read, "Store in a cool, dry place protected from light." That is your primary instruction for properly storing your coffee beans, but you will ruin your coffee long before you start making it if you are lazy.
If stored near heat or in a warm place, coffee beans run the risk of attracting bacteria. While there is no need to freeze them, do not store coffee beans where they may catch the sunlight or a cupboard near the oven or stove. Beans should be stored in a cabinet farthest from your stove and electrical appliances at the room temperature's cooler end.
Coffee beans must also be kept dry and protected from moisture. For coffee beans that come in packaging that cannot be resealed after opening, you will have to buy airtight containers like Ziploc bags or coffee canisters.
When exposed to light and the UV radiation in it, the breakdown of the chemical compound found in coffee beans accelerates. To prevent light from interacting with the beans, use an opaque container.
Just like any kettle, all coffee gear gets calcified over time. Calcium deposits and becomes a breeding ground for bacteria. Calcified or moldy equipment will give you a bad case of food poisoning and produce bad-tasting coffee.
It isn't always easy to reach places where you will find the worst of molds that calcium residue attracts. Coffee equipment like your automatic coffee brewer will prove to be unusually difficult to clean up. However, since it's an issue everyone making coffee inevitably faces, there is a universe full of knowledge to keep your coffee maker clean.
If your machine does not come with such a decalcification indicator, keep an eye out for chalky, white residue on the inner surfaces of your coffee maker. To start, add equal parts of water and vinegar to the machine's reservoir and initiate the brewing cycle. Halfway through, let water and vinegar sit for an hour. Then, run the rest of the cycle. After that, pour out the water and vinegar and hand wash the whole machine to get rid of the residue. Once done, fill the reservoir with clean filtered water, run a cycle and dispose of the water. Repeat two more times and make a perfect cup in the next cycle.
A cup of good coffee begins with perfectly roasted beans. This makes the roast one of the most deciding factors of a barista's standard cup. Unfortunately, immediately upon roasting, coffee beans begin to interact with the surroundings and begin to lose their freshness.
Coffee tends to lose its freshness faster when ground due to the greater surface area that coffee grounds have exposed to the elements. Because of this, coffee connoisseurs suggest buying whole beans instead of ground coffee.
Despite suggesting that coffee only be purchased in whole bean form, that is not where the connoisseurs draw the line. You might think batch grinding or grinding your coffee beans for the next week in one go will save you time, but that will be ill-reasoned. Once ground, coffee has only around 30 minutes before rapidly losing flavor and quality. The aromatic oils which give your coffee its rich taste will dry up, and the chances of your next brew tasting like mildly flavored hot water will be high. And there is no way of fixing ruined coffee.
Instead, the next time you want a cup of coffee, grind the whole beans only immediately before you need them to brew your cup.
When your coffee machine hasn't been cleaned in ages, your cup tastes minerally. Imagine what coffee must taste like when made from hard water. Residue in your coffee maker isn't the only way calcium ruins a delicious cup. Your coffee gear may be squeaky clean, but if you continue to use hard water, your coffee will keep coming out chalky yet strong and bitter. All those pleasant aromas and rich flavors get masked quickly by the high calcium content.
So, do your taste buds a favor, and use good water. While water with high mineral content will extract too much flavor from the coffee beans, soft or distilled water will not pull enough. Therefore, neither hard nor soft water is the perfect fix for your coffee and, since coffee lovers are generally not chemists, the composition of the water you use to make coffee doesn't have to be an exact science. You should use purified water that is low in its mineral content but not entirely lacking either. Should you reside in a hard water region, at the very least filter the water before you brew your coffee with it.
Coffee is a drink that can be made a million different ways. You can vary its taste by the way you brew it, the blends you use, the beans, the type of beans, the origin, it goes on. You may know just how you like your coffee, but you may not know what you are missing.
The flavor of your cup can now be controlled in so many ways. You can enhance some flavors while keeping the rest subtle as per your taste. Experiment with your coffee. Of course, only you know what you like best, but there may be something out there that you might like better yet don't know it exists. Take a gamble and let your cup surprise you.
Remember, many things can ruin your coffee before you even get to the stage of brewing it. We have listed 5 of those mistakes that you may have been making so you can start brewing your delicious cup of Joe today
Coffee is a great source of antioxidants. Recent research proved that we can get the same amount of antioxidants from coffee with or without milk. Hence, both options are good for our health. The idea to put milk in coffee first appeared in France. Undoubtedly, it gives the drink a special taste and cools it a little, decreasing the risk of esophagus cancer. But an excessive amount of milk or sugar can ruin the taste of even the freshest coffee.
The price matters. If you want to buy high-quality coffee beans, saving money isn't an option. It's worth remembering that the price of a coffee drink is directly connected with its taste, so really good coffee can't be super cheap.
Tip: it's better to choose moderately-priced coffee in specialty stores. Plus, a shop assistant can help you choose a good product.
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Working from a height is one of the dangerous jobs. A large number of deaths on the construction site is caused by fall accident. It is because the workers do not follow the protocols or do not inspect their equipment before being carried to a height. It is the top priority of the employers, supervisors, and site managers to regularly inspect and treat the equipment used to lift workers at a height. It is important to have the work at height rescue equipment to save the workers from any unforeseen incidents.
Whether it's a high capacity telehandler, cherry lift machine, or harnesses lifting workers to a great height; it needs a mandatory inspection every day before the operation. Working on height is most common in the construction industry or industrial sites where workers have to work from a height above the ground to access different areas of the building.
There are particular work standards when it comes to working on heights. The employers and employees need to comply with the standard rules and regulations set by the respective authorities. There are certain duties and responsibilities for the employers to perform for those working at heights. They are:
Strategy and planning for work on Heights:
When you work on height, it needs proper planning. It is necessary to have all the height equipment in a good condition before implementing it to use. Moreover, it must be pre-decided on how many workers have to work on height and in which direction of the building. Technical arrangements should be made and it is imperative to be equipped with safety measures to prevent any accidents. A strategic plan will save you from every risk-bearing hazard.
Check Workers’ Competence:
Where employers have the prime responsibility to implement and inspect the work from height arrangements; it is also important for the worker/employee to be competent enough in handling that equipment. The employer should also check their competence or their ability to work from a height. They cannot employ or choose a worker who has acute fear from height. Only healthy and competent people who are experts are allowed to work from a height.
Risk Evaluation on the site:
Every construction site is different from each other. Some have less risk depending on their terrains and other factors, but others might not be that smooth to deal with. It poses several risks on the site. If you have to implement work from a height on such terrains that are risky, it should be done with utmost security. The employer must conduct a working at height risk assessment to evaluate risk from every corner of the site where the workers will start working at height. If the construction site is dangerous, the employer should take enough time to inspect and evaluate the risk and then start working with a pre-planned strategy and rules. These are the sites where work at height standards should be strictly followed.
Selection and Inspection of Safety equipment:
Work at a height is impossible without proper equipment. There can be no compromise in terms of the quality and durability of that equipment as they keep you safe on a height. Every day, a thorough inspection of equipment should be the primary task for the employer and the workforce. If the work at height has to be done on any dangerous area, the harness, cables, and other fixtures must be fixed appropriately by following their standard protocols.
Use of Safety Equipment:
It is mandatory to get the safety equipment on-site. It protects you from any unforeseen accidents. But the employers and the supervisors also have to know whether the user (worker/employee) is trained on using such equipment or not. Do they know how to operate their equipment when any emergency exists? Do they know how to use safety equipment at a height? Are they fully trained? etc. If you feel any sort of incompetency in the workforce on handling such equipment; train them for their safety and life.
Secure Installation of Equipment:
There is large equipment like high capacity telehandler, boom lift, scissor lift, etc. that needs secure installation on site. Unless the machine is installed with the safest technique, the workers working on them are not safe. Likewise, the installation of harnesses, mobile elevated working platforms, trestles, and staging, etc. should be done perfectly. There should be no trace of doubt on any safety measure implemented onsite.
Do you need efficient construction equipment? Are you looking out for the best price and specifications but could not get the same? Visit the official website of Dieci Ontario and select the construction equipment of your choice. You can purchase them for a lifetime or rent them till the time of use. For high capacity telehandlers and other efficient equipment, you can call us at 1-833-743-2500 or write to us at info@torcanlift.com. Our representatives will connect with you to know and process your requirement.
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